Kitchen Fire Suppression Solutions
The SafetyChef™ EnviroMist™ System is based on innovative regulated flow technology that uses water mist to extinguish fire. It has been designed to protect professional cooking equipment in restaurants, canteens, on ships, yachts, large catering areas, hospitals, hotels and all other types of industrial kitchens against fire. This low pressure, double media, environmentally safe system uses compressed nitrogen and pure water to produce very fine particles of water mist (55-75 microns). Thanks to specially designed nozzles and flow regulators installed inside the cylinders, this system has high capabilities to extinguish burning edible oil fumes, utilising the parallel oil cooling effect. Water mist within these parameters is used to extinguish class F fires.
The system design is specific to each kitchen and is dependent on the dimensions of the cooker hood, the extraction/ventilation ducting, category of protection, cooker hood type and cooking equipment to be protected. All SafetyChef™ EnviroMist™ Systems are LPCB approved.
The SafetyChef™ EnviroMist™ System is 100% Eco-Friendly and has absolutely no environmental impact. This also means that the system has little to no clean-up required after discharge and is completely safe for people with no toxicity or thermal breakdown.
Two Categories of Protection System
- Equipment Specific Local Protection – designed to protect fixed pieces of cooking equipment with localised application of specially designed nozzles.
- Complete Coverage or Total Flooding – Designed to protect all elements of cooking equipment, fixed/unfixed, below the cooker hood.
Two Types of Cooker Hoods
- Wall Mounted – Cooker hood fixed to a side wall with one row of cooking equipment.
- Island Type – Larger Cooker Hoods placed within the centre of the kitchen, usually allowing for two rows of cooking equipment.